Try our recipe for easy zucchini lasagna and you will be so surprised at how much it tastes like traditional lasagna even though substituted the noodles with zucchini.
– Zucchini – Tomato Sauce – Mozzarella
Rinse your zucchini under cold water and dry thoroughly with a paper towel. Place them on your cutting board.
The next step is to take a sharp knife and cut off both ends of the squash. If you plan to slice the squash with a knife, then do so now.
Raise the zucchini up over the slicer and slide it down until it makes a slice. raise it back up off the slicer and repeat the procedure until all of the squash is finished.
This is an important step so don’t skip it. It pulls the water out of the squash keeping your lasagna from getting too wet and soggy.
Shake some salt over both sides of the zucchini and let them sit for 30-45 minutes.