This recipe for Keto Egg Salad is one of those classic recipes that go back generations which has always been a low carb side dish.
– Eggs – Mayonnaise – Mustard
The first step to begin making the low carb egg salad recipe is to make the eggs.
The next step is to get out a medium saucepan and fill it at least halfway with water and then bring to a boil.
Once the water is boiling then carefully add the eggs one at a time.
When the water starts to boil again set the timer for 11 minutes. As soon as the timer goes off then remove the pan from the stove and empty the boiling water into the sink.
Pour cold water over the eggs and then immediately crack the shells completely in the pot.