An easy Keto No-bake Cheesecake recipe that’s so rich and creamy you’d never know it is sugar-free.
– Almond Flour – Low Carb Sweetener – Melted Butter
In a large mixing bowl add the almond flour, sweetener, cinnamon, salt, vanilla, and melted butter.
Stir all the ingredients together.
Add the mixture to the 8” springform pan and press down evenly. Set aside.
In a chilled bowl, add the heavy cream. Beat the heavy cream until whipped cream consistency. Set in the fridge.
Grab another large bowl. Add the softened cream cheese, sour cream, vanilla, and lemon juice. Beat the mixture until smooth.