This is a recipe for homemade sugar-free ketchup which is easy to make and delicious to eat on just about anything.
– Tomato Paste – Water – Apple Cider Vinegar
Add all of the ingredients together in a medium saucepan.
After turning on the stove to medium heat, the first thing to add to your saucepan is the tomato paste and then the water, begin to blend them together as the pan heats up.
As the ketchup heats up add your spices, vinegar, and sweetener.
Cook on low heat, stirring often for about 30 minutes until it reaches your desired consistency.
Remove from the stove and allow to cool for a few minutes until it is cooled off enough to refrigerate.