These are the best Gluten-free and Keto Crab Cakes out there. They are easy to make and are made with real claw crabmeat and no breadcrumbs.
– Crabmeat – Parsley – Bell Peppers
The first thing to do is to gather all of your ingredients.
Get a large bowl and the first thing that goes in that bowl is the crabmeat.
The next thing to add are the eggs.
Put the spices, the salt, pepper, and old bay seasoning in the bowl next.
And the last thing is to add the peppers, scallions, parsley, and garlic.