Cauliflower Pizza Crust

Cauliflower Pizza Crust is a delicious yet healthy veggie-packed pizza crust! 

What Ingredients are in Cauliflower Pizza Crust?

– Cauliflower  – Black Pepper – Garlic Powder

Step-by-step instructions!

Follow our easy instructions for success!

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1

With a Food Processor: Cut the cauliflower into large florets. Attach the grater disc to the food processor and feed the cauliflower thru the feed tube. 

2

Stovetop: Saute the cauliflower rice on medium heat for about 10 minutes or until it’s nice and soft.

3

Line a large bowl with cheesecloth. Place the cooked cauliflower in the cheesecloth and let sit for at least 10 minutes to cool.

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Once it has cooled down, tighten the cheesecloth and squeeze all of the liquid out. It may take a few minutes to ensure all the liquid comes out.

5

In a large mixing bowl add the cauliflower, egg, spices, and cheese. Mix together with a large spoon or your hands.

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