To make your Keto Mac and Cheese, start off by chopping your head of cauliflower into small bite-sized pieces. Once all chopped, put on a baking tray that is lined with aluminum foil.
Drizzle some olive oil over it, and season with salt and pepper. Roast on 400 degrees for only about 10-15 minutes. Don’t let it burn, but it’s ok if it gets a little brown on the edges.
In a small saucepan add 2 ounces of cream cheese, heavy cream, garlic powder, ground mustard, paprika, cayenne pepper, and salt. Cook over medium heat, while constantly stirring.