Best Homemade Mango Salsa Recipe

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Ingredients

See Full Ingredients!

Step-by-step instructions!

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Don’t overmix because the more you mix, the mushier your mangos will become.

Store any leftovers in the refrigerator for about 5 days. Or store in your freezer for up to 3 months. Wrap well to protect it from freezer burn.

Swipe up for full recipe!

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Best Homemade Mango Salsa Recipe

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Ingredients

– Jalapeno Peppers – Cilantro – Mango

Step-by-step instructions!

1

2

3

4

1

Chop by hand all the ingredients except the mango and avocado. Mix together.

2

Then add your chopped avocados, mangos and salt. Mix together with your pepper mixture, being careful not to overmix because the avocados can bruise easily, and the mango can get mushy.

3

Then squeeze a little lime juice over the top and lightly mix.

Don’t overmix because the more you mix, the mushier your mangos will become.

NOTES

Store any leftovers in the refrigerator for about 5 days. Or store in your freezer for up to 3 months. Wrap well to protect it from freezer burn.

Swipe up for full recipe!

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