Keto Spinach Artichoke Dip Recipe

This Easy Keto Spinach Artichoke Dip is a recipe that is definitely a crowd-pleaser. With a cream cheesy base that is full of spinach, artichokes and some fresh garlic, what’s not to love?!

Ingredients

– Artichoke Hearts – Grated Parmesan Cheese – Cream Cheese

Step-by-step instructions!

Follow our easy instructions for success!

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1

Start off by getting everything prepped. Soften your cream cheese by leaving on the counter for about 15-20 minutes to bring to room temperature. 

2

Drain 2 cans of artichokes and roughly chop them. To thaw the spinach: put spinach into a colander and run under cold water. Once thawed squeeze out any excess liquid. 

3

In a medium bowl add the softened cream cheese and mayo. Stir together. Add in the chopped artichokes and the chopped spinach. Mix again.

4

Sprinkle in the grated parmesan cheese, black pepper and chopped garlic. Stir all the ingredients until mixed well.

5

Transfer to a baking dish. Bake for 30 minutes at 350 degrees. Serve right away.

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