How to Peel, Seed and Cut Butternut Squash

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If you are going to make some delicious fall recipes, then It’s important to first learn how to cut and peel your butternut squash the right way, the best way to make your job easier.

We will show you how to peel it, cut it and take out the seeds so you can eat delicious butternut squash anytime that you want to.

Step-by-step instructions!

Follow our easy instructions for success!

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First thing is to pierce the skin all over with a fork or knife and then  Cut off the ends with your sharp knife.

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Once your squash is cool enough to handle, peel it and the skin will come right off with ease.

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Next is the cutting process. If you are cutting it in half for roasting, Get your knife and cut your squash in half, lengthwise from top to bottom.

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If cutting the butternut squash into cubes, start by cutting it into rings as thick as you want your cubes to be.

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If you want your cubes to be 1 inch then cut your rings 1 inch thick.

Swipe up to learn more!

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