Low Carb Pumpkin Chocolate Chip Muffins Story

These delicious Keto chocolate chip pumpkin muffins are a great way to start off your morning. Easy to make, healthy, and tasty, they made a great snack.

Ingredients

– almond flour – coconut oil  – monk fruit sweetener – pumpkin purée – pumpkin pie spice

Step-by-step instructions!

Follow our easy instructions for success!

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1

Melt a ¼ cup coconut oil. In a bowl combine coconut oil and sweetener together. Stir it well.

2

Add eggs and pumpkin to oil mixture. Whisk together.

3

In a separate bowl combine all the dry ingredients. Once mixed, then add them to the pumpkin mixture. Stir until well mixed. 

4

Gently fold in the chocolate chips. Using a baking spray, spray a muffin pan.

5

With a cookie scoop, evenly scoop out muffin batter into the pan. You should be able to about 15 muffins.

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