Keto Pumpkin Bread Recipe w/ Almond Flour

Is so easy to make, delicious and full of pumpkin flavor. Made with a combo of almond flour and coconut flour it is a great gluten-free bread that we all can enjoy without any guilt! 

Ingredients

– almond flour – coconut flour  – canned pumpkin – monkfruit sweetener – pumpkin spice

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a medium mixing bowl add butter and sweetener. Using an electric mixer, mix until creamy.

2

Add eggs and vanilla. Mix again until the eggs start to get some small bubbles. 

3

Now add in the canned pumpkin and mix with the electric mixer. 

4

In a separate bowl combine almond flour, coconut flour, salt, baking powder, and pumpkin pie spice. Stir all dry ingredients together with a spoon.

5

Slowly add the dry ingredients to the wet ingredients. Using a spoon stir everything together. The texture is going to be on the thicker side, not liquidy.

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