Roasted Butternut Squash

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Ingredients

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Step-by-step instructions!

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5

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Roasted Butternut Squash

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Ingredients

– Butternut Squash – Olive Oil – Salt – Pepper

Step-by-step instructions!

1

2

3

4

1

Cut the squash in half lengthwise, using a sharp knife.

2

Scoop out the seeds.

3

Brush the olive on all over the flesh part of the squash.

4

Season with salt and pepper to taste.

5

Bake at 425 degrees for 30-35 minutes or until desired tenderness.

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