Keto Pumpkin Pancakes

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There’s something so delicious when you smell the pumpkin spice scent cooking in the kitchen.  Cookies, bread, pie, and of course pumpkin pancakes. They are easy to make and delicious to eat.

Ingredients

– Pumpkin Puree – Pumpkin Pie Spice  – Coconut Flour – Monk fruit – Almond Milk

Step-by-step instructions!

Follow our easy instructions for success!

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1

Now, with the whisk, mix the dry ingredients together, the flour, low carb sweetener, egg white protein, baking powder, salt, and pumpkin pie spice. Blend well.

2

Now add the rest of the wet ingredients, the pumpkin puree, almond milk, eggs, coconut oil, and vanilla.

3

Use your whisk and blend the dry and wet ingredients together until mixed well.

4

Each pancake should be about 4” round which is ¼ cup of batter.

5

Put some butter, coconut oil, or avocado oil in the frying pan. Turn the burner on medium heat.

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