Keto Low Carb Pumpkin Pie Recipe

This HOMEMADE KETO PUMPKIN PIE starts with a yummy traditional pumpkin pie filling but then has a great almond flour crust to accompany it. It will be one of your favorite sugar-free pies from now on.

Ingredients

– Almond Flour Pie Crust – Pumpkin  – Monk Fruit Sweetener – Heavy Cream – Cinnamon

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a medium-sized bowl, add monkfruit sweetener, salt, cinnamon, ginger, and cloves. Stir until it’s all mixed up well.

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Add in eggs, and whisk. Then add pumpkin and whisk again.

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Slowly stir in the heavy cream, and whisk until it’s combined completely. 

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Pour into the pie crust.

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Cover the edges by using a pie shield. If you don’t have one, then use foil to cover the edges. Bake at 325 degrees for about 40 minutes.

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