Keto Pumpkin Bars with Cream Cheese Frosting

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Ingredients

See Full Ingredients!

Step-by-step instructions!

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5

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[{"selector":"#anim-e3e7d593-0a96-4d8b-b9e2-9cc5b721f581","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Keto Pumpkin Bars with Cream Cheese Frosting

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Ingredients

– almond flour – olive oil – canned pumpkin – monk fruit sweetener – cream cheese

Step-by-step instructions!

1

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3

4

1

In a large bowl add the eggs, pumpkin, and olive oil. Using a hand mixer or stand mixer combine all the ingredients until smooth. Set aside.

2

In another bowl combine all the dry ingredients: almond flour, sweetener, baking soda, baking powder, salt, and pumpkin pie spice. Stir together.

3

Slowly add the dry ingredients to the wet ingredients and continue mixing until it’s completely combined.

4

Line the baking pan with parchment paper. This keeps the pumpkin bars from sticking to the pan. Pour the batter into the pan.

5

Bake for 30 minutes. Let cool completely on the counter.

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