Sweet Butternut Squash Casserole Recipe

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Sweet and savory, nutty and crunchy, this delicious Keto Butternut Squash Casserole has everything you’re looking for in a perfect Fall side dish!

Ingredients

– butternut squash – butter – pecans – walnuts – swerve brown sugar

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a small bowl, combine 4 tbsp softened butter, chopped walnuts, pecans, and Swerve brown sugar. Mix all ingredients until well combined.

2

Cut the ends off of the butternut squash. Using a vegetable peeler, peel the squash starting at the top, working your way down to the bottom.

3

Place butternut squash chunks into a stockpot. Fill the pot with water, covering the squash. Turn the stove onto high and bring water to a boil.

4

Let the squash boil until it’s tender and you can poke it with a fork. Once tender, place a colander in the sink and drain the squash.

5

Once drained, put back into the stockpot. Add 2 tbsp of butter. Using an electric mixer, mash the butternut squash. Season with salt and pepper.

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