Healthy Keto Sweet Potato Casserole

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It not only has a pecan topping, but it has the same smooth texture as any other sweet potato casserole, while still remaining Gluten-Free and Grain-Free.

Ingredients

– butternut squash – cauliflower – pumpkin – pecans – golden monkfruit

Step-by-step instructions!

Follow our easy instructions for success!

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1

Peel and chop the butternut squash into small chunks. Then cut the cauliflower into equal-sized pieces. 

2

Place the chopped butternut squash and cauliflower in a large bowl. Add 1 tbsp melted butter, 1 tsp cinnamon, ½ tsp pepper, and ½ tsp nutmeg.

3

Place on a baking sheet and bake for 20 minutes, or until the veggies are soft. 

4

In a food processor add the pecan and pulse until roughly chopped. Don’t chop too fine. 

5

Transfer the chopped pecans to a small bowl. Add 1 ½ tsp cinnamon, ¼ tsp nutmeg, and ¼ cup golden monkfruit, then stir.

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