Easy Keto Cheesecake Bars

Super creamy, thick, and Easy Keto Cheesecake Bars with an almond flour crust is perfect for almost any occasion. Gluten-free, sugar-free, and keto-friendly makes them definitely a crowd pleaser!

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Ingredients

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Step-by-step instructions!

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Easy Keto Cheesecake Bars

icantbelieveitslowcarb.com

Super creamy, thick, and Easy Keto Cheesecake Bars with an almond flour crust is perfect for almost any occasion. Gluten-free, sugar-free, and keto-friendly makes them definitely a crowd pleaser!

Ingredients

– Almond Flour – Granulated Swerve – Eggs – Melted Butter – Cream Cheese

Step-by-step instructions!

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1

In a small bowl combine almond flour, 1 egg, ¼ cup sweetener, ¼ tsp salt, and ¼ cup melted butter. Stir all ingredients well.

2

Line a baking dish with parchment paper. Transfer into the baking dish, and use your hands or a spoon to spread out the crust evenly.

3

Take a fork and poke some holes into it so the crust won’t rise and crack. Bake for about 10 minutes or until the edges are golden brown.

4

In a large bowl combine cream cheese, lemon juice, eggs, vanilla, and sweetener. Using an electric mixer, mix all the ingredients until creamy and smooth.

5

Pour the filling into on top of the crust. Slightly jiggle the pan back and forth to get out any air bubbles.

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