Creamy Keto Eggnog Recipe

This is the best, most creamy Keto eggnog that I have ever had. It’s sugar-free and perfectly good for being on a low carb diet. It’s almost like a yummy dessert!

Ingredients

– Heavy Cream – Almond Milk – Egg Yolks – Powdered Swerve – Vanilla

Step-by-step instructions!

Follow our easy instructions for success!

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First thing is to separate eggs, place yolks in a saucepan and place whites in a container in the refrigerator.

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In saucepan also add heavy cream, almond milk, and powdered Swerve. Whisk.

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Continually stir ingredients until the mixture reaches 160 degrees, about 10-15 min. The mixture should NOT boil, just steam.

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Turn off heat and then add vanilla and nutmeg. Whisk. Let cool and cover for a few hours.

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When you take it out of the refrigerator and are ready to drink your low carb eggnog, top with whipped cream and a dusting of nutmeg on the top.

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