Low Carb Keto Sugar Cookies

This is a recipe for Keto Sugar-Free Cookies made with almond and coconut flour. They are the perfect soft and buttery low carb cookie.

Ingredients

– Almond Flour – Coconut Flour – Baking Powder – Salt – Powdered Swerve – Softened Butter

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a medium bowl combine the almond flour, baking powder, salt, and powdered swerve. Stir together.

2

Add the softened butter to the stand mixer bowl. Using the flat paddle attachment, turn the mixer on and whip the butter until creamy. 

3

Add the dry ingredients, egg, vanilla, and almond extract to the mixer bowl. Mix again until all the ingredients are combined and the dough is formed.

4

Wrap the dough in plastic wrap and chill for 30 minutes. Place the chilled dough in between 2 pieces of parchment paper.

5

Use a rolling pin to roll out the dough until desired thickness. Using your cookie cutters, start cutting out your shapes.

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