Keto Zucchini Lasagna

It is quick and easy to make and delicious to eat with all of the cheesy goodness.

Ingredients

– Zucchini – Keto Tomato Sauce – Mozzarella Cheese – Ground Beef

Step-by-step instructions!

Follow our easy instructions for success!

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1

Rinse your zucchini under cold water and dry thoroughly with a paper towel. Place them on your cutting board.

2

You will need to slice it long from top to bottom to get the longest and widest strips possible to resemble lasagna noodles.

3

After the zucchini has been sliced then lay them out flat on cookie sheets lined with paper towels to absorb the moisture that will be coming out of it.

4

While the zucchini is prepping, take a non stick frying pan and brown up the meat.

5

With a colander, drain the excess grease from the ground beef and then put it back into the frying pan. Add your sauce to it and stir thoroughly.

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