It goes with so many things and is so delicious. One of the most unique benefits is that it’s actually a great replacement for spaghetti and other pasta dishes!  

– Spaghetti squash – Olive oil – Salt – Pepper

Ingredients

Step-by-step instructions!

Follow our easy instructions for success!

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The first thing you do is to lay the spaghetti squash on its side on a sturdy cutting board. Cut off the stem as it will just get in the way.

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Next with a sharp knife cut your squash in half lengthwise.

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With a fork take out the seeds and strings surrounding the seeds. Throw out the strings and reserve the seeds aside in a small bowl.

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The next step is to season your squash. First, brush the flesh with olive oil.

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Next, sprinkle your squash with salt and pepper and if you would like to add more flavor to your squash you could also sprinkle on some garlic powder.

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