Best Keto Chocolate Cake

This rich and moist keto chocolate cake recipe is made with a combination of almond flour and coconut flour and is very easy to make.

Ingredients

– Unsweetened Almond Milk – Apple Cider Vinegar – Almond Flour – Coconut Flour

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes. 

2

Grab a large mixing bowl and a flour sifter. Sift the almond flour, coconut flour, powdered swerve, cocoa powder, salt, baking powder, and baking soda. 

3

After all the dry ingredients have been sifted, stir it all together. 

4

Lightly whisk the 4 eggs separately. Add the whisked eggs, almond milk, and melted butter to the dry ingredients. Using a hand mixer.

5

Line the bottom of 2 round 8” baking pans with parchment paper, then spray with cooking spray. Pour the batter evenly between the 2 pans. 

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