Best Keto Chocolate Cake
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This rich and moist keto chocolate cake recipe is made with a combination of almond flour and coconut flour and is very easy to make.
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Ingredients
– Unsweetened Almond Milk
– Apple Cider Vinegar – Almond Flour – Coconut Flour
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Step-by-step instructions!
Follow our easy instructions for success!
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1
In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes.
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2
Grab a large mixing bowl and a flour sifter. Sift the almond flour, coconut flour, powdered swerve, cocoa powder, salt, baking powder, and baking soda.
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3
After all the dry ingredients have been sifted, stir it all together.
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4
Lightly whisk the 4 eggs separately. Add the whisked eggs, almond milk, and melted butter to the dry ingredients. Using a hand mixer.
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5
Line the bottom of 2 round 8” baking pans with parchment paper, then spray with cooking spray. Pour the batter evenly between the 2 pans.
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