Fathead Pizza Crust

It’s time for Fathead Pizza! If you are looking for an easy fathead pizza crust then look no further…this one is it!

Ingredients

– Mozzarella Cheese – Cream Cheese – Egg – Almond Flour – Italian Seasoning  – Keto Pizza Sauce

Step-by-step instructions!

Follow our easy instructions for success!

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1

In a microwave-safe bowl add the 1 ½ cup shredded low moisture mozzarella and cream cheese. Microwave for 60-90 seconds or until completely melted. 

2

Add the almond flour, egg, and Italian seasoning to the melted cheese. Mix the dough together until fully combined. Form the dough into a ball.

3

Place the fathead pizza dough in between 2 pieces of parchment paper. Using a rolling pin, roll the dough out into a circle. The thinner you roll the crust, the crispier it will get. 

4

Gently roll the edges of the pizza creating a nice rolled crust. Poke all over with a fork. 

5

Transfer the fathead crust to a baking tray, leaving the crust on the bottom piece of parchment paper. Bake for 5 minutes.

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