“Taco Tuesday” can now be “Taco Anyday” with these delicious Keto Cheese Taco Shell recipe. Less than 1 NET Carb for each taco shell and are the perfect shape without all the added carbs!
Using a ¼ cup scoop out the shredded cheese and place them in circles on the baking tray. Use the palm of your hand or the bottom of the measuring cup to flatten the circle out a bit.
Make sure to leave enough space in between. I can fit 2-3 per tray. Bake for 8 minutes or until the cheese is completely melted and the edges are starting to brown up.
While the cheese is in the oven, set up your taco shaping station. Grab 2 glasses and 1 thick-handled spoon or spatula. I recommend setting up 2 stations, it will go quicker.
Using a firm thin spatula and scrape the cheese off the tray and drape it over the spoon handle. Let it cool completely. It should only take about 5 minutes to firm up.