The Best Almond Flour Banana Muffins Recipe!! Not only are they keto-friendly, but they also are light, moist, fluffy, and the perfect on the go breakfast treat.
The 1st bowl for the dry ingredients – add the almond flour, coconut flour, baking powder, powdered swerve, and cinnamon. Stir until well combined, making sure to get all the lumps out.
In the other bowl crack the eggs into the bowl and whisk. Then add the almond milk, sour cream, melted butter, vanilla, maple extract, and banana extract. Whisk again until combined.