Flavorful Shrimp Salad

This is a recipe for Shrimp Salad which is light, low in calories and carbs and is a great lunch or dinner year-round.

Ingredients

– Shrimp  – Cucumbers – Scallions – Lemon Juice – Mayo 

Step-by-step instructions!

Follow our easy instructions for success!

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1

The first thing to do is to gather all of your ingredients. Measure out the spices and chop all of your veggies, and place them in bowls.

2

If your shrimp need cooking, fill a pot ½ way up with water and add 1 tsp of salt. Bring to a boil.

3

Add the shrimp. Bring the water back to a boil. When the shrimp turn pink then they are done.

4

Dump them into a colander and drain well.

5

If the shrimp that you are using have shells and tails, then now would be a good time to take care of taking them off.

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