Keto Egg Salad Recipe

Keto Egg Salad is one of our favorite recipes, and great in any season. Making it is so easy to do and so delicious to eat, and only requires a few ingredients, so the cost is low.

Ingredients

– Eggs  – Mayonnaise  – Mustard  – Paprika – Scallions

Step-by-step instructions!

Follow our easy instructions for success!

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The first step to begin making the low carb egg salad recipe is to make the eggs.

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The next step is to get out a medium saucepan and fill it at least halfway with water and then bring to a boil.

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Once the water is boiling then carefully add the eggs one at a time.

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When the water starts to boil again set the timer for 11 minutes. As soon as the timer goes off then remove the pan from the stove and empty the boiling water into the sink. 

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Pour cold water over the eggs and then immediately crack the shells completely in the pot.

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