Low Carb Homemade Tortilla Chips Recipe

We are so happy to introduce to you a recipe for homemade, crispy, crunchy keto tortilla chips and get ready to dip into your favorite salsa! Finally you can have chips and salsa and not feel guilty!

Ingredients

– Almond Flour – Eggs  – Mozzarella cheese – Salt – Garlic Powder

Step-by-step instructions!

Follow our easy instructions for success!

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1

Mix all ingredients together, the almond flour, jumbo egg, mozzarella cheese, and spices mix by hand.

2

Divide dough into 5 equal portions and roll into balls. Place one at a time on a piece of parchment paper, then put another piece on top.

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Then take a rolling pin and roll out very thin.

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The thinner you get it the thinner your chips will be. 

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Place a 6’ pan lid in the middle of each rolled out piece of dough. Use it as a cookie-cutter. Cut around the lid in a circle so that each piece becomes 6’ inch size.

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