This recipe is easy to make, is full of creamy cheeses and is a keto and low carb recipe that everyone will love.

Ingredients

- Zucchini - Keto tomato sauce - Mozzarella cheese Bolognese Sauce: - Ground beef - Keto tomato sauce

1

Rinse your zucchini under cold water and dry thoroughly with a paper towel. Place them on your cutting board.

2

The next step is to take a sharp knife and cut off both ends of the squash.

3

If you have a mandolin slicer, then use it to slice the zucchini length-wise, about ⅛ inch thick.

4

After the zucchini has been sliced then lay them out flat on cookie sheets lined with paper towels to absorb the moisture that will be coming out of it.

5

Shake some salt over both sides of the zucchini and let them sit for 30-45 minutes.  

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