Zucchini Lasagna
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This recipe is easy to make, is full of creamy cheeses and is a keto and low carb recipe that everyone will love.
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Ingredients
- Zucchini
- Keto tomato sauce - Mozzarella cheese
Bolognese Sauce:
- Ground beef - Keto tomato sauce
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1
Rinse your zucchini under cold water and dry thoroughly with a paper towel. Place them on your cutting board.
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2
The next step is to take a sharp knife and cut off both ends of the squash.
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3
If you have a mandolin slicer, then use it to slice the zucchini length-wise, about ⅛ inch thick.
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4
After the zucchini has been sliced then lay them out flat on cookie sheets lined with paper towels to absorb the moisture that will be coming out of it.
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5
Shake some salt over both sides of the zucchini and let them sit for 30-45 minutes.
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