This is a delicious and absolutely easy spiral ham recipe with a keto glaze. A perfect low carb  option for a big family dinner that still tastes amazing!

Ingredients

- Spiral Ham - Water - Golden Monk Fruit - Black Pepper - Dry Mustard - Mustard - Cloves - Garlic

1

Use a small saucepan and add the water and golden monk fruit. Heat until monk fruit is dissolved. 

2

Next, add the spices and mustard and all the other ingredients. Mix thoroughly. Divide the glaze into 2 small bowls.

3

Preheat the oven to 325 degrees. Place Spiral Ham in a baking pan. Add Water or Chicken Broth to the pan.

4

Put a meat thermometer in Ham. Pour one small bowl of glaze over the top and sides of the ham, including in-between the slices if possible. Cover tightly with foil, making sure to expose the thermometer.

5

About half-hour before the ham is done take off the foil and baste. After that apply the rest of the glaze on the sides and top and whatever slices that you can.

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