Keto Almond Flour Tortillas Recipe

Our keto tortillas are gluten-free, grain-free, dairy-free, and are only made with a handful of ingredients. 

Ingredients

- Almond flour   - Xanthan gum - Baking powder   - Salt - Egg - Water

1

In a food processor add the almond flour, xanthan gum, baking powder, salt, egg, and water. Blend the ingredients until a ball of dough forms. 

2

Remove the dough and gently work it with your hands and form it into a ball. Wrap the dough in plastic wrap and refrigerate for 15-30 minutes.

3

After 15-30 minutes unwrap the ball and cut it into 4 equal-sized pieces.  Roll each piece into a small round ball and set them aside. 

4

Place one of the balls of dough in between 2 sheets of parchment paper. Use a rolling pin to roll out the dough, you want it to be at least 6-inches in diameter. 

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