Keto Almond Flour Tortillas Recipe
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Our keto tortillas are gluten-free, grain-free, dairy-free, and are only made with a handful of ingredients.
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Ingredients
- Almond flour - Xanthan gum - Baking powder - Salt - Egg - Water
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1
In a food processor add the almond flour, xanthan gum, baking powder, salt, egg, and water. Blend the ingredients until a ball of dough forms.
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2
Remove the dough and gently work it with your hands and form it into a ball. Wrap the dough in plastic wrap and refrigerate for 15-30 minutes.
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3
After 15-30 minutes unwrap the ball and cut it into 4 equal-sized pieces. Roll each piece into a small round ball and set them aside.
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4
Place one of the balls of dough in between 2 sheets of parchment paper. Use a rolling pin to roll out the dough, you want it to be at least 6-inches in diameter.
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