Crispy Keto Chicken Parmesan Recipe

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Ingredients

- Chicken breasts - Eggs - Almond flour - Parmesan cheese - Salt - Pepper - Italian seasoning - Mozzarella cheese - Tomato sauce - Olive oil Get Recipe

1

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2

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3

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4

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[{"selector":"#anim-992d7033-3322-4dd3-b8ef-65d42b68240a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Crispy Keto Chicken Parmesan Recipe

icantbelieveitslowcarb.com

Ingredients

1

Preheat the oven to 400 degrees. If your chicken is too thick, cut them in half lengthwise, like you are butterflying the breast, but cut all the way through. Set aside.

2

In one bowl add the eggs, and whisk them. In another bowl place the almond flour, parmesan cheese, and all the spice. Stir together.

3

Start by dipping each chicken breast into the egg wash, then transfer to the bowl of almond flour. Make sure to coat the entire chicken breast.

4

Place a large frying pan on the stove and pour in olive oil, turn heat on medium high. Let sit for about 2 minutes until the oil is hot.

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