Cauliflower Pizza Crust is a delicious yet healthy veggie-packed pizza crust! It’s not only gluten-free but also grain-free, and nut-free, making it a great option for people who still want to eat their pizza without the guilt.
Make the Cauliflower Rice By Hand: Cut the cauliflower into large florets. Using a box grater, grate the florets on the medium or large side in order to get rice-sized kernels.