Cauliflower Pizza Crust Recipe

Cauliflower Pizza Crust is a delicious yet healthy veggie-packed pizza crust! It’s not only gluten-free but also grain-free, and nut-free, making it a great option for people who still want to eat their pizza without the guilt.

Ingredients

- Cauliflower   - Black pepper - Garlic powder - Onion powder - Italian seasoning - Egg - Parmesan cheese - Mozzarella

1

Make the Cauliflower Rice By Hand: Cut the cauliflower into large florets. Using a box grater, grate the florets on the medium or large side in order to get rice-sized kernels.

2

Stovetop: Saute the cauliflower rice on medium heat for about 10 minutes or until it’s nice and soft.

3

Line a large bowl with cheesecloth. Place the cooked cauliflower in the cheesecloth and let sit for at least 10 minutes to cool. 

4

Once it has cooled down, tighten the cheesecloth and squeeze all of the liquid out. It may take a few minutes to ensure all the liquid comes out. 

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