- Almond Flour - Coconut Flour - Coconut Oil - Sugar-Free Maple Syrup - Vanilla Chocolate pieces: - Cocoa Powder - Coconut Oil - Vanilla
Line a cookie sheet with a piece of parchment paper. Preheat your oven to 350 degrees. Mix the almond flour and coconut flour together with a spoon.
I like to take a small knife and cut small pieces, which make it easier to roll into bite size pieces. The smaller that you cut it will determine how small the individual cereal pieces are.