This is the easiest recipe for soft-boiled eggs. Anyone who loves eggs should give these a try. They are similar to hard-boiled eggs except that the yolk is runny instead of hard.

Ingredients

Large Eggs

1

The first step is to take the eggs out of the refrigerator in order to take the chill off them.

2

Get a medium-sized saucepan and fill it halfway with water. Bring it to a boil.

3

Now take your slotted spoon and carefully lower the eggs into the water one at a time. Once the water starts to boil again, set the timer for 6 minutes for soft-boiled eggs.

4

Take the eggs out of the pan and place them in a strainer while you dump out the hot water. Now fill the pan with cold water and place the eggs back in the pan.

5

Carefully crack the entire egg, in order to break the membrane which will help you to get the shells off in the peeling process.

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