Instant Pot Chicken Thighs

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Ingredients

1

[{"selector":"#anim-b85879f2-ceab-43c0-9cc5-a1fdd43bd323","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-12865629-bc16-4552-9772-dcf81eddd253","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b1d939c0-3e03-4b8b-bffe-7b67088b360e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

2

[{"selector":"#anim-575e207e-b85a-4f2a-85f5-fddf75c2e8ee","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-04a212b5-4c32-43f7-9283-7a3c883a33a3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1f6b34f1-a2b8-416d-b842-ec97d459477f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] The next step is to lay out your chicken thighs on a piece of parchment paper and with a paper towel pat them dry on all sides because if the chicken is dry it will help in making the skin crispy. Get Recipe

3

[{"selector":"#anim-9c563c15-0406-4f28-97ce-0cf93afab408","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-a13b93bc-79e6-48cd-bfa5-a460397fd0d5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-87d4a8f8-1a38-4d5b-ae5e-19e2c95efa33","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

4

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5

[{"selector":"#anim-f820c573-1e3b-40cf-8deb-02baf7e10734","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1600b253-ea02-40ea-9906-69b554239b7b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-35f5d82e-6bd3-48d1-b98a-972c8ab3a807","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

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[{"selector":"#anim-5a6361b8-f2bf-4d45-b9c4-e9c3376ff38f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Instant Pot Chicken Thighs

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Ingredients

- Bone-in chicken thighs with skin - Onion powder - Paprika - Salt - Pepper - Italian seasoning - Water or chicken stock

1

The first step in preparing the chicken is to get a small bowl and add all of your spices, and thoroughly blend them together.

2

3

Take your spice mixture and spread it evenly on all sides of the chicken pieces.

4

Make sure the stainless steel insert is in your instant pot. Press the saute function. Wait for 2-3 minutes and add the olive oil to the insert.

5

Now add the chicken thighs to the instant pot skin side down. Brown them for 2-3 minutes.

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