Fresh Pesto Recipe

Throw all the ingredients in a food processor or blender & you will have a delicious sauce that goes on pretty much everything.

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Ingredients

1

[{"selector":"#anim-7cdae3b2-0bf6-4726-b3ca-75f1498a70df","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-392ec1a5-2d95-40c4-b654-7564b595e930","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0c0bd4dc-8301-4a6f-a9aa-64851a58ff9f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Add the basil, pine nuts, and garlic cloves to a food processor or blender. Pulse the dry ingredients together until everything is finely chopped. Get Recipe

2

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3

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4

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Fresh Pesto Recipe

icantbelieveitslowcarb.com

Throw all the ingredients in a food processor or blender & you will have a delicious sauce that goes on pretty much everything.

Ingredients

- Fresh basil leaves - Pine nuts - Garlic cloves - Extra virgin olive oil - Salt - Pepper - Parmesan cheese

1

2

Pour in half of the olive oil and puree until smooth. Scrape down the sides if you need to.

3

Transfer to a bowl and add the remaining olive oil and the parmesan cheese. Stir until well combined.

4

Serve immediately or store in an airtight container and keep refrigerated.

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