Summer is the perfect season to indulge in this Keto Blueberry Pie recipe. Made with an almond flour crust and a delicious sugar free blueberry pie filling, you are going to love this fresh berry pie!
In a small saucepan add 2 cups of blueberries, 2 tsp of water, and low carb sweetener. Turn onto medium-high heat and stir together. Keep stirring, so it doesn’t stick and burn.
Once it’s been cooled down, cover the pie with plastic wrap or foil and place in the fridge. Let it refrigerate for about 2 hours or until it’s completely chilled up.