Tandoori Chicken Masala Lettuce Wraps

This Tandoori Chicken Recipe is a wonderful light and low carb dinner for you and your family. A delicious mixture of Indian flavors that your guests will love!

Ingredients

Tandoori Chicken: - Skinless chicken thighs - Shan tandoori masala mix - Lemon juice - Olive oil - Greek yogurt   - Leaves of romaine lettuce - Med onion - Parsley

1

In a small mixing bowl add your yogurt, olive oil, lemon juice, and 1 packet of Shan Tandoori Masala Mix. With a whisk, mix well.

2

Put chicken pieces in either a Ziploc gallon sized bag or in a medium-sized bowl. Pour marinade over chicken and stir.

3

Now put in the fridge for no less than 3 hours, but for best results, I recommend letting it marinate overnight.  

4

Preheat grill to medium-high heat, and add the chicken. Cook for about 15 minutes with lid closed for the majority of cook time.

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