Keto Mozzarella Cheese Sticks

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Delicious homemade Gluten-Free Keto Mozzarella Sticks that you can make at a moment’s notice that everyone will love!

Ingredients

- Eggs - Heavy cream - Almond flour - Parmesan cheese - Coconut flour - Salt - Pepper - Garlic powder - Italian seasoning - Mozzarella cheese

1

Cut your mozzarella into sticks. In an 8oz block of whole milk mozzarella, you should get 12 sticks.

2

In a small bowl whisk 2 eggs and 2 tbsp of heavy cream together. Set the cheese sticks and egg aside and now let’s make our breading.

3

In a bowl combine the almond flour, coconut flour, parmesan cheese, salt, pepper, garlic powder, and Italian seasoning. Stir all the ingredients well.

4

Take one cheese stick and dip into the egg mixture. Transfer to flour mixture and coat well. Redip into the egg mixture, and then coat again with the almond flour.

5

Place onto a parchment-lined cookie sheet and put into the freezer for at least an hour.

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