Stuffed Pork  Chops

This delicious Stuffed Pork Chop Recipe is made in under 30 minutes. It’s stuffed with cheesy goodness, seared, and baked, leaving you with super juicy and tender stuffed pork chops.

Ingredients

- Boneless thick pork chops - Black pepper - Salt - Paprika Stuffing: - Cream cheese - Fresh spinach - Garlic - Black pepper - Salt - Onion powder

1

Preheat the oven to 400 degrees. Season all sides of each pork chop with salt, pepper, and paprika.

2

Using a sharp paring knife, cut a pocket lengthwise in each pork chop.

3

In a medium-sized bowl, add the cream cheese, garlic, parmesan cheese, onion powder, salt, pepper, paprika, and spinach.

4

Mix the stuffing ingredients together.

5

Fill the pork chops with the stuffing.

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