Keto Breakfast Cereal

This is a recipe for keto cereal, it is crunchy and crispy like cereal should be and best of all, it stays firm and keeps its shape in your bowl with milk.

Ingredients

- Almond Flour - Coconut Flour - Coconut Oil - Sugar-Free Maple Syrup - Vanilla Chocolate pieces: - Unsweetened Cocoa Powder - Coconut Oil - Vanilla

1

Preheat the oven to 350 degrees and then line a cookie sheet with a piece of parchment paper. Mix together the almond and coconut flours with a large spoon.

2

Now add the melted coconut oil, syrup and vanilla. As you are mixing everything together, form a large ball.

3

Take a small portion of dough at a time, roll and form it into a long, thin piece, so that you will be able to make small pieces from it.

4

Take a small knife and cut small pieces which make it easier to be able to make small balls. The smaller you cut the pieces, the smaller the cereal pieces will be.

5

Once all of the cereal balls are formed then bake them for 10-15 minutes, or until the cereal turns a golden brown. Take the tray out of the oven and let cool.

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