Amazing Low Carb Pumpkin Chocolate Chip Muffins

These delicious Keto chocolate chip pumpkin muffins are a great way to start off your morning. Easy to make, healthy, and tasty, they made a great snack.

Ingredients

- Almond Flour - Coconut oil - Monk fruit sweetener - Pumpkin purée - Pumpkin pie spice - Lily’s Dark Chocolate Chips

1

In a medium bowl combine coconut oil and sweetener. Stir it up well.

2

Add eggs and pumpkin to oil mixture and stir it all together.

3

Now in a separate bowl, combine almond flour, salt, baking soda, baking powder, xanthan gum, pumpkin pie spice. Stir all the dry ingredients well.

4

Once well combined, add the dry ingredients to the pumpkin mixture. Mix the batter up until all ingredients are combined.

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