Easy and Amazing Breakfast Egg White Cups Recipe

Breakfast Egg White Cups are a delicious, quick, and versatile low-carb option. Customize them with your favorite ingredients or make them with whole eggs instead.

Ingredients

- Egg Whites - Sausage, Ham, Bacon - Cheese, such as Cheddar, Swiss, Feta - Salt and Pepper - Veggies such as Spinach, Onions, Mushrooms, Peppers, Tomatoes

1

The first thing you need to do is spray your muffin pan with a nonstick spray such as Pam.

2

Then put your veggies and meat in the muffin pan. Fill each one about ½ to ⅔ with your desired goodies.

3

Pour in your egg white mixture until just about full.

4

Add cheese on top if desired.

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