Perfect and Delicious Keto Pot Roast

Keto Pot Roast is easy to make and delicious. This one-pot, low-carb dinner cooks itself once you assemble it—here’s how to make the best one!

Ingredients

- Chuck Roast - Beef Broth - Salt - Black Pepper - Celery - Carrots

1

Season the meat on both sides with salt, pepper, and garlic powder to taste.

2

Cut the vegetables that are too big to put in whole and need cutting.

3

No matter which way you decide to cook the roast, (in the oven or in a slow cooker), the first step is to braise, or brown the roast on both sides, in olive oil, on the stove.

4

Pour the beef broth over the meat. Put the lid on the pot and bake it at 300-325 degrees.

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