Healthy Keto Eggplant Parmesan

Smothered in tomato sauce and topped with mozzarella cheese, this easy keto chicken parmesan is going to be a must-have recipe added to your collection.

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Ingredients

- Eggplants - Eggs - Almond flour - Parmesan cheese - Pepper - Italian Seasoning Get Recipe

1

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2

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3

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4

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[{"selector":"#anim-a3a64b2f-635e-4228-999e-afe1ad7e0fe4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Healthy Keto Eggplant Parmesan

icantbelieveitslowcarb.com

Smothered in tomato sauce and topped with mozzarella cheese, this easy keto chicken parmesan is going to be a must-have recipe added to your collection.

Ingredients

1

Start by cutting the ends off and then peeling the eggplant using a vegetable peeler.

2

Once the eggplant is completely peeled, cut into round slices ⅛”-¼” thick. Try to cut even slices.

3

Get a baking tray and line with paper towels, then place the slices on the baking tray.

4

Sprinkle all the slices with salt, then flip over and sprinkle the other side with salt. Let sit for 30 minutes.

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