Description
These Air Fryer Pork Chops are a simple yet classic dish to serve any night of the week. It’s a great family-friendly recipe that is cooked in under 15 minutes and made with only a few spices.
Ingredients
- 4 boneless thick pork chops
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp oregano
Instructions
- Preheat the air fryer to 400 degrees.
- Brush olive oil on both sides of pork chops, then sprinkle with seasonings.
- Mix all the seasoning together in a bowl. Coat each pork chop in the seasonings.
- Place pork chops into the air fryer and set for 11 minutes. Set “turn” reminder on the air fryer, and flip the pork chops halfway through. (You may have to make it in 2 batches depending on the size of your air fryer)
- Remove pork chops and place on a plate, let rest for 5 minutes before cutting.
- Serve and enjoy!
Notes
0.6 NET CARBS PER SERVING
To Store: Transfer the leftover pork chops to an airtight container and store them in the fridge for up to 4 days. Make sure they have cooled to room temperature before putting them into the fridge.
To Reheat in Microwave: Place the pork chops in the microwave for 60-90 seconds, or until heated through.
To Reheat in the Oven: Place the pork chops in the oven at 300 degrees until heated through.
To Freeze: Be sure the pork chops have fully cooled, and wrap them in plastic wrap then again in foil. Place in the freezer for up to 3 months.
NEVER PUT OIL INTO AN AIR FRYER. IT WILL RUIN THE AIR FRYER!
Cooking times can vary depending on how thick the pork chops are.
Remember to flip the pork chops halfway through cooking, this will ensure even cooking.
Always let the air fryer pork chops rest for 3-5 minutes after cooking.
Do NOT stack the pork chops on top of each other, they will not cook properly.
You may have to cook the chops in batches depending on how big your air fryer is.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Courses
- Method: Baking
- Cuisine: American