Description
Are you ready for an easy no-bake treat with just a few ingredients? If so, these keto peanut butter buckeyes are perfect for you. Only 2.8 net carbs per buckeye, makes them a great low carb snack on the go.
Ingredients
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1 cup nature’s promise creamy natural peanut butter
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⅔ cup almond flour
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⅔ cup powdered swerve
Chocolate Coating:
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½ cup lily’s dark chocolate chips
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1 tbsp refined coconut oil
Instructions
- In a medium-size bowl add the natural creamy peanut butter, almond flour and powdered swerve.
- Using a spoon mix the 3 ingredients well. You might find it easier to mix together with your hands.
- Shape a scoop of peanut butter into a 1” or slightly larger balls.
- Place the peanut butter balls on a cookie sheet that’s lined with parchment paper. Put the cookie sheet in the freezer for 30-45 minutes.
- In a small bowl add ½ cup chocolate chips and 1 tbsp of refined coconut oil. Melt in the microwave for 30-second increments.
- Insert a toothpick in the peanut butter ball. Dip ¾ of the ball into the chocolate, leaving a small portion on top uncovered to resemble a buckeye nut.
- Place on a parchment-lined cookie sheet. Smooth over holes with your finger. Place in refrigerator until the buckeyes are firm.
Notes
- 2.8 NET CARBS PER BUCKEYE
- After the peanut butter balls have been rolled, insert a toothpick into each ball, then pop in the freezer until firm. Makes it easier to dip each ball
- If you’re not a fan of dark chocolate, then you can mix half dark chips with half milk chips
- It might take longer than 30 minutes to really firm up
- Keep stored in the refrigerator after they are made otherwise they will melt
- Make sure to use refined coconut oil when mixing your chocolate, don’t use extra virgin coconut oil because it will taste like coconut
- To freeze them, place them into a Ziploc bag and put into the freezer
- Prep Time: 15-20 minutes
- Cook Time: 30-60 minutes
- Category: Desserts
- Cuisine: American